$5.95Rustic loaf toasted and topped with garlic butter, mozzarella and parmesan cheese.Half Order +$2.95
$9.95Arborio rice balls filled with fontina, mozzarella and parmesan cheese. Rolled in breadcrumbs and fried golden brown. Served with our tomato basil sauce.
$12.95Lightly fried squid rings topped with garlic, EVOO, cherry tomatoes and pepper rings.
$8.95Two eggrolls filled with a mixture of provolone cheese, ground beef, Tuscan sausage, red peppers and onions. Served with our tomato basil sauce.
$10.95Four hand made moon shaped pasta filled with a creamy blend of spinach, ricotta and mascarpone cheese. Topped with a pink sauce.
$10.95Eggplant cutlets layered with ricotta and marscapone cheese. Topped with melted mozarella cheese and tomato basil sauce.
$9.95Two hand made meatballs smothered in a tomato basil sauce, sprinkled with freshly grated Reggiano Parmigiano cheese. Served with toast points.
Sausage & Rabe
$9.95Sausage, rabe, red onion sauteed in a white wine and red pepper flake broth. Finished with Pecorino Romano cheese.
Fig & Prosciutto
$13.95Named a top five pizza in RI. Fig jam, prosciutto, gorgonzola cheese, caramelized onion, mozzarella and basil.
Sausage, Pepper & Onions
$13.95Tuscan sausage, sweet red peppers and onions over tomato basil sauce sprinkled with grated parmesan cheese.
Meatball & Mushroom
$13.95Sliced meatballs, domestic mushrooms, mozzarella cheese and tomato-basil sauce.
Breaded cutlets fried and baked topped with mozzarella cheese and tomato basil sauce. Served with spaghetti. Home made pasta add $1.95
Chicken or veal cutlets topped with ricotta cheese and breaded eggplant cutlet then baked with mozzarella cheese and tomato-basil cheese. Served with spaghetti. Home made pasta add $1.95Chicken $16.95Veal $18.95
$12.95Gnocchi baked in a pink sauce and topped with mozzarella cheese.
add chicken: 2.95
$18.95Shrimp, scallops, mushrooms, baby spinach, sun dried tomato sauteed in a spicy pink sauce and tossed with radiatore pasta
$15.95Shrimp and scallops sauteed in a spicy red sauce and tossed with spin spaghetti.
Pasta and Meatball
$14.95two hand made meatballs with a bowl of home made pasta. Covered in a tomato basil sauce.
$16.95Top round beef slow cooked with carrots, celery, and onions in a light beef broth with a touch of tomato-basil; served over home made pasta.
$19.956 ounces of pan-seared salmon and served over a bed of mushroom and spinach risotto. Topped with sweet chili sauce.
Scallop & Shrimp Risotto
$20.95Pan-seared jumbo shrimp and sea scallops served over a bed of vegetable risotto. Topped with sweet chili sauce.
$14.95Home made radiatore pasta tossed with creamy Alfredo sauce.Chicken +$2.95Broccoli +$1.95
$12.95Shredded romaine lettuce, grape tomatoes, black olives, prosciutto, mortadella, provolone, sliced egg and genoa salami served with Italian dressing.
$14.95Baby red chard, wild arugula and 3 types of baby kale, calamari, grape tomatoes, pepper rings and gorgonzola, topped with a fig balsamic glaze.
Grilled Chicken Caesar Salad
$12.95Romaine lettuce, sauteed chicken, topped with shaved parmesan, cracked black pepper and garlic croutons. Tossed in our house made creamy parmesan dressing.
Panini & Subs
Served with fries or sub cranberry salad $1.50
$11.95Grilled chicken, red onion, roasted red peppers, mozzarella, rosemary & thyme balsamic glaze.
$11.95Grilled chicken, spinach, mushrooms, mozzarella cheese and hot pepper jelly.
Eggplant Parm Sub
$10.95Tender breaded eggplant, topped with tomato basil sauce and mozzarella cheese.
Chicken Parmigiana Sub
$11.95Breaded chicken cutlet, mozzarella cheese and tomato basil sauce.
$11.95Piled with salami, mortadella, ham, sharp provolone with lettuce, tomato, onions, pepperoncini, oil & vinegar.
$6.95Seasonal vegetables sauteed with risotto and sprinkled with freshly grated parmgiana cheese.