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Bistro Menu

Specials

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Ribeye Steak Sandwich

$13.95Thin sliced ribeye steak topped with sauteed mushrooms and mozzarella cheese; served with fries

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Starters

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Garlic Bread

$5.95Rustic loaf toasted and topped with garlic butter, mozzarella and parmesan cheese.Half Order +$2.95

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Arancini

$9.95Arborio rice balls filled with fontina, mozzarella and parmesan cheese. Rolled in breadcrumbs and fried golden brown. Served with our tomato basil sauce.

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RI Calamari

$12.95Lightly fried squid rings topped with garlic, EVOO, cherry tomatoes and pepper rings.

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Caprese Bruschetta

$5.95Toasted crostini, topped with EVOO, garlic, tomato, whole milk mozarella and fresh basil.

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Italian Eggrolls

$8.95Two eggrolls filled with a mixture of provolone cheese, ground beef, Tuscan sausage, red peppers and onions. Served with our tomato basil sauce.

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Mozzarella Triangles

$8.95Whole milk mozzarella cheese sliced and double breaded then fried golden brown. Served with our tomato basil sauce.

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Small Plates

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Agnolotti

$10.95Four hand made moon shaped pasta filled with a creamy blend of spinach, ricotta and mascarpone cheese. Topped with a pink sauce.

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Eggplant Napoli

$10.95Eggplant cutlets layered with ricotta and marscapone cheese. Topped with melted mozarella cheese and tomato basil sauce.

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Meatballs Italiano

$9.95Two hand made meatballs smothered in a tomato basil sauce, sprinkled with freshly grated Reggiano Parmigiano cheese. Served with toast points.

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Sausage & Rabe

$9.95Sausage, rabe, red onion sauteed in a white wine and red pepper flake broth. Finished with Pecorino Romano cheese.

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Bowl of home made Pasta

$9.95Pasta of the week. Sauteed in tomato basil sauce.
Pink sauce Add: 1.95

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Flatbreads

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Fig & Prosciutto

$13.95Named a top five pizza in RI. Fig jam, prosciutto, gorgonzola cheese, caramelized onion, mozzarella and basil.

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Sausage, Pepper & Onions

$13.95Tuscan sausage, sweet red peppers and onions over tomato basil sauce sprinkled with grated parmesan cheese.

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Meatball & Mushroom

$13.95Sliced meatballs, domestic mushrooms, mozzarella cheese and tomato-basil sauce.

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Four Cheese

$11.95Mozzarella, gorgonzola, Pecorino Romano and provolone over tomato basil sauce.

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Entrees

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Parmigiana

Breaded cutlets fried and baked topped with mozzarella cheese and tomato basil sauce. Served with spaghetti. Home made pasta add $1.95
Eggplant: 11.95
Chicken: 13.95
Veal: 15.95

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Sorrento

Chicken or veal cutlets topped with ricotta cheese and breaded eggplant cutlet then baked with mozzarella cheese and tomato-basil cheese. Served with spaghetti. Home made pasta add $1.95Chicken $16.95Veal $18.95

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Potato Gnocchi

$12.95Gnocchi baked in a pink sauce and topped with mozzarella cheese.
add chicken: 2.95

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Miscuglio

$18.95Shrimp, scallops, mushrooms, baby spinach, sun dried tomato sauteed in a spicy pink sauce and tossed with radiatore pasta

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Fra Diavlo

$15.95Shrimp and scallops sauteed in a spicy red sauce and tossed with spin spaghetti.

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Pasta and Meatball

$14.95two hand made meatballs with a bowl of home made pasta. Covered in a tomato basil sauce.

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Braised Beef

$16.95Top round beef slow cooked with carrots, celery, and onions in a light beef broth with a touch of tomato-basil; served over home made pasta.

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Pan-Seared Salmon

$19.956 ounces of pan-seared salmon and served over a bed of mushroom and spinach risotto. Topped with sweet chili sauce.

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Scallop & Shrimp Risotto

$20.95Pan-seared jumbo shrimp and sea scallops served over a bed of vegetable risotto. Topped with sweet chili sauce.

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Radiatore Alfredo

$14.95Home made radiatore pasta tossed with creamy Alfredo sauce.Chicken +$2.95Broccoli +$1.95

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Pasta Bolognese

$15.95Radiatore pasta tossed in our meat sauce of veal, pork and beef. Touch of cream and finished with Romano cheese.

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Salads

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Antipasto

$12.95Shredded romaine lettuce, grape tomatoes, black olives, prosciutto, mortadella, provolone, sliced egg and genoa salami served with Italian dressing.

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Calamari Salad

$14.95Baby red chard, wild arugula and 3 types of baby kale, calamari, grape tomatoes, pepper rings and gorgonzola, topped with a fig balsamic glaze.

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Grilled Chicken Caesar Salad

$12.95Romaine lettuce, sauteed chicken, topped with shaved parmesan, cracked black pepper and garlic croutons. Tossed in our house made creamy parmesan dressing.

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Cranberry Salmon Salad

$14.95Baby red chard, wild arugula and 3 types of baby kale, pan-seared salmon, Mandarin orange slices, dried cranberries & candied walnuts with a Mandarin orange sesame vinaigrette

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Panini & Subs

Served with fries or sub cranberry salad $1.50

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Polermo Panini

$11.95Rabe, sausage, sharp provolone on Rustic ciabatta.

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Michelangelo Panini

$11.95Grilled chicken, red onion, roasted red peppers, mozzarella, rosemary & thyme balsamic glaze.

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Tuscan Panini

$11.95Grilled chicken, spinach, red onion, provolone cheese and hot pepper jelly.

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Meatball Sub

$11.95Hand made meatballs, tomato basil sauce and provolone cheese.

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Eggplant Parm Sub

$10.95Tender breaded eggplant, topped with tomato basil sauce and mozzarella cheese.

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Chicken Parmigiana Sub

$11.95Breaded chicken cutlet, mozzarella cheese and tomato basil sauce.

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Veal Parmigiana Sub

$12.95Breaded veal cutlet, mozzarella cheese and tomato basil sauce.

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Italian Sub

$11.95Piled with salami, mortadella, ham, sharp provolone with lettuce, tomato, onions, pepperoncini, oil & vinegar.

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Desserts

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Limoncello Mascarpone Cake

$6.95

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Carrot Cake

$6.95Four layers of home made cake with organic cream cheese icing.

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Chocolate thunder cake

$6.95

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Mudd Pie

$6.95Warwick Ice cream frozen mud pie consisting of Dutch chocolate & coffee ice cream topped with a layer of milk chocolate fudge, served in a chocolate crust

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Sides

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French Fries

$4.95Lightly salted hand cut fries.

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Potatoes and Vegetable

$4.95Mashed potatoes and seasonal vegetables.

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Rabe

$4.95Broccoli rabe sauteed in garlic and oil.

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Sauteed chicken

$4.95Lightly seasoned chicken breast

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Vegetable Risotto

$6.95Seasonal vegetables sauteed with risotto and sprinkled with freshly grated parmgiana cheese.

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Spinach & Mushroom Risotto

$6.95Baby spinach and mushrooms sauteed with risotto and finished with freshly grated parmigiana cheese.

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