Bistro Menu
Starters
RI Calamari
$13.95Lightly fried squid rings topped with garlic, EVOO, cherry tomatoes and pepper rings.
Italian Eggrolls
$10.95Two eggrolls filled with a mixture of provolone cheese, ground beef, Tuscan sausage, red peppers and onions. Served with our tomato basil sauce.
Salads
Calamari Salad
$16.95Baby red chard, wild arugula, 3 types of baby kale, fried calamari, gorgonzola cheese, pepper rings, grape tomatoes. Drizzled with Balsamic glaze.
Antipasto
Shredded romaine, pepper rings, tomatoes, black olives, prosciutto, mortadella, Genoa salami, provolone, sliced egg. Served with Italian dressing.
Grilled Chicken Caesar Salad
$14.95Romiane lettuce, sauteed chicken, grated parmesan cheese, cracked black pepper, seasoned croutons. Tossed in our home made creamy garlic parmesan dressing.
Small Plates
Agnolotti
$11.95Four hand made moon shaped pasta filled with a creamy blend of spinach, ricotta and mascarpone cheese. Topped with a pink sauce.
Eggplant Sorrento
$11.95Eggplant cutlets layered with ricotta cheese. Topped with melted mozarella cheese and tomato basil sauce.
Meatballs Italiano
$10.95Two hand made meatballs smothered in a tomato basil sauce, sprinkled with freshly grated Reggiano Parmigiano cheese. Served with toast points.
Panini
Served with fries or sub side Caesar Salad $1.95
Michelangelo Panini
$12.95Grilled chicken, red onion, roasted red peppers, mozzarella, fig balsamic glaze.
Tuscan Panini
$12.95Grilled chicken, spinach, mushrooms, mozzarella cheese and hot pepper jelly.
Parmigiana Panini
$11.95Tender breaded eggplant, topped with tomato basil sauce and mozzarella cheese.
Entrees
Parmigiana
Breaded cutlets fried and baked topped with mozzarella cheese and tomato basil sauce. Served with penne or tin spaghetti. Home made pasta add $1.95
Eggplant: 13.95
Chicken: 15.95
Veal: 17.95
Sorrento
Chicken or veal cutlets topped with ricotta cheese and breaded eggplant cutlet then baked with mozzarella cheese and tomato-basil cheese. Served with penne or thin spaghetti. Home made pasta add $2.50Chicken $18.95Veal $20.95
Inferno Pasta
$19.95Chicken tenders, prosciutto de parma, fresh mozzarella, grape tomatoes, pepper rings sauteed in a spicy white wine & butter sauce tossed in our home made radiatore pasta
Potato Gnocchi
$14.95Gnocchi baked in a pink sauce and topped with mozzarella cheese.Â
add chicken: 2.95
Miscuglio
$20.95Shrimp, scallops, mushrooms, baby spinach, sun dried tomato sauteed in a spicy pink sauce and tossed with radiatore pasta
Pasta and Meatball
$14.95two hand made meatballs with a bowl of home made pasta. Covered in a tomato basil sauce.
Braised Beef
$17.95Top round beef slow cooked with carrots, celery, and onions in a light beef broth with a touch of tomato-basil; served over home made pasta.
Pan-Seared Salmon
$20.956 ounces of pan-seared salmon and served over a bed of mushroom, sun-dried tomato and spinach risotto. Topped with sweet chili sauce.
Scallop & Shrimp Risotto
$21.95Pan-seared jumbo shrimp and sea scallops served over a bed of spinach, mushroom and sun-dried tomato risotto. Topped with sweet chili sauce.
Radiatore Alfredo
$16.95Home made radiatore pasta tossed with creamy Alfredo sauce.Chicken +$2.95Broccoli +$1.95
Pasta Bolognese
$17.95Radiatore pasta tossed in our meat sauce of veal, pork and beef. Touch of cream and finished with Romano cheese.
Shrimp Scampi
$18.95Six jumbo shrimp sauteed in a white wine, butter and lemon sauce. Tossed with thin spaghetti
(served from opening until 4:00Â pm)
*Before dining - please inform us if you have a food allergy
*Warning: Consuming raw or undercooked meats may increase your risk of foodborne illness