Bistro Menu
Starters
Garlic Bread
$6.95Rustic loaf toasted and topped with garlic butter, mozzarella and parmesan cheese.Half Order +$3.50
Arancini
$10.95Arborio rice balls filled with fontina, mozzarella and parmesan cheese. Rolled in breadcrumbs and fried golden brown. Served with our tomato basil sauce.
RI Calamari
$13.95Lightly fried squid rings topped with garlic, EVOO, cherry tomatoes and pepper rings.
Salads
Antipasto
$14.95Shredded romaine lettuce, tomatoes, pepper rings, black olives, prosciutto, mortadella, provolone, sliced egg and genoa salami served with Italian dressing.
Grilled Chicken Caesar Salad
$14.95Romaine lettuce, sauteed chicken, topped with shaved parmesan, cracked black pepper and garlic croutons. Tossed in our house made creamy parmesan dressing.
Flatbreads
Fig & Prosciutto
$14.95Named a top five pizza in RI. Fig jam, prosciutto, gorgonzola cheese, caramelized onion, mozzarella and basil.
Sausage, Pepper & Onions
$14.95Tuscan sausage, sweet red peppers and onions over tomato basil sauce sprinkled with grated parmesan cheese.
Small Plates
Agnolotti
$11.95Four hand made moon shaped pasta filled with a creamy blend of spinach, ricotta and mascarpone cheese. Topped with a pink sauce.
Eggplant Napoli
$11.95Eggplant cutlets layered with ricotta and marscapone cheese. Topped with melted mozarella cheese and tomato basil sauce.
Meatballs Italiano
$10.95Two hand made meatballs smothered in a tomato basil sauce, sprinkled with freshly grated Reggiano Parmigiano cheese. Served with toast points.
Panini & Subs
Served with fries or sub side Caesar Salad $1.95
Michelangelo Panini
$12.95Grilled chicken, red onion, roasted red peppers, mozzarella, fig balsamic glaze.
Tuscan Panini
$12.95Grilled chicken, spinach, mushrooms, mozzarella cheese and hot pepper jelly.
Eggplant Parm Sub
$11.95Tender breaded eggplant, topped with tomato basil sauce and mozzarella cheese.
Entrees
Parmigiana
Breaded cutlets fried and baked topped with mozzarella cheese and tomato basil sauce. Served with penne. Home made pasta add $1.95
Eggplant: 13.95
Chicken: 15.95
Veal: 17.95
Sorrento
Chicken or veal cutlets topped with ricotta cheese and breaded eggplant cutlet then baked with mozzarella cheese and tomato-basil cheese. Served with penne. Home made pasta add $2.50Chicken $18.95Veal $20.95
Potato Gnocchi
$14.95Gnocchi baked in a pink sauce and topped with mozzarella cheese.Â
add chicken: 2.95
Miscuglio
$20.95Shrimp, scallops, mushrooms, baby spinach, sun dried tomato sauteed in a spicy pink sauce and tossed with radiatore pasta
Pasta and Meatball
$14.95two hand made meatballs with a bowl of home made pasta. Covered in a tomato basil sauce.
Braised Beef
$17.95Top round beef slow cooked with carrots, celery, and onions in a light beef broth with a touch of tomato-basil; served over home made pasta.
Pan-Seared Salmon
$20.956 ounces of pan-seared salmon and served over a bed of mushroom, sun-dried tomato and spinach risotto. Topped with sweet chili sauce.
Scallop & Shrimp Risotto
$21.95Pan-seared jumbo shrimp and sea scallops served over a bed of spinach, mushroom and sun-dried tomato risotto. Topped with sweet chili sauce.
Radiatore Alfredo
$16.95Home made radiatore pasta tossed with creamy Alfredo sauce.Chicken +$2.95Broccoli +$1.95
